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Juice cures for joint pain

Chronic pain has been found from inflammation or cell damage. Certain chemicals in food can trigger this.

For those that have joint pain you should follow these diet recommendations:

Reduce sugar

Eat fresh food

Avoid caffeine

Avoid aspartame avoid junk food

Eliminate trans fats

Avoid fried foods

Eat a diet consisting of raw natural foods. This will increase the amount of antioxidants in your body. It helps to reduce inflammation and lessen your pain.

Foods that will help your joint pain:

Green vegetables

Celery

Beats

Salmon

Walnuts

Ginger

Garlic

Chia seeds

Pineapple

Blueberries

Here’s an amazing recipe to juice to help continuous joint pain. It is pineapple, celery, lemon, and carrots.

Benefits of pineapple:

Pineapple contains an anti-inflammatory agent. Most of it is found in the core and the stand. Seducing through the core will help ensure you get what’s called bromelain, which is the main part for anti-inflammatory effects.

Benefits of celery:

Celery is packed with vitamin C. It is been known to protect the body from oxidative damage to cells, organs, and blood vessels.

Benefits of lemon:

women are also high in vitamin C. It helps to build and repair blood vessels tendons and ligaments and bones.

Benefits of carrots:

Carrots are high in vitamin K and beta-carotene. Both help fight inflammation.

Ingredients for anti-inflammation:

Pineapple

Celery

Lemon

Carrots

Simple now just juice away!